Prize Winning Recipes (1988) — Saginaw Fair 75th Anniversary Vintage Community Cookbook
Prize Winning Recipes (1988) — Saginaw Fair 75th Anniversary Vintage Community Cookbook
Couldn't load pickup availability
Money-Back Guarantee
Money-Back Guarantee
If you're not completely blown away by the experience, we'll give you a full refund no questions asked, you have 30 days to request a return.
100% Secure Check Out
100% Secure Check Out
Your information is fully protected with top-notch security technology. Shop with complete confidence and peace of mind.
Sale – Last 48 Hours!
Sale – Last 48 Hours!
Once the promotion ends, the product will return to its original price.
Order now before it's sold out again!
Description
A true slice of Michigan nostalgia: Prize Winning Recipes (1988), created for the Saginaw Fair’s 75th Anniversary.
This community cookbook is packed with home-baked classics and everyday crowd-pleasers—plus it’s plastic comb bound so it lays flat while you cook.
Specs
- Year: 1988
- Title: Prize Winning Recipes
- Organization: Saginaw Fair (Saginaw, MI)
- Format: Softcover, plastic comb bound
- Pages: approx. 200
- Size: approx. 9 x 7 in
- Genre: Vintage Cookbook / Community Cookbook
- Language: English
Condition
Good/Very Good vintage condition with light shelf wear and small spots/age toning consistent with kitchen use; binding intact.
Shipping + Trust (Reading Vintage standards)
∙Photo-verified condition (no surprises)
∙Packed with our protective packaging standard
∙Ships in 1 business day
∙Free Shipping on $35+ (U.S. only)
Disclaimer
The vintage items I share with you have been previously owned and loved and may show some wear. Please use the pictures as a guide. While I do my best to capture colors accurately, your monitor or device screen may display colors slightly differently from the actual item.
Care & Handling: Handle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings. Please note: If you have any questions or need more photos, ask.
