Detroit Free Press Cookbook – Vintage 1984 Spiral-Bound Recipe Collection
Detroit Free Press Cookbook – Vintage 1984 Spiral-Bound Recipe Collection
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Description
Discover over 280 of the best-loved recipes from the Free Press Tower Kitchen in this vintage Detroit Free Press Cookbook. Published in 1984 and spiral-bound for easy use, it offers everything from appetizers and soups to cookies and cakes.
Whether you want a quick weeknight meal or an elegant weekend brunch, you’ll find tried-and-true favorites tested by Jeremy Iggers and Nettie Duffield. Plus, enjoy a bonus USDA “How to Buy Beef Roasts” pamphlet tucked inside for extra cooking guidance!
Quick Specs
- Pages: 270
- Dimensions: 9″ × 7″ × 1″
- Language: English
- Binding: Soft cover, plastic comb binding (spiral)
- Publication Year: 1984 (Detroit Free Press)
- Bonus: USDA Cooperative Extension Service pamphlet (“How to Buy Beef Roasts”)
Condition
- Gently used vintage cookbook with light shelf wear on cover edges
- Pages clean and intact, minimal curling on corners
- Plastic comb binding sturdy, no missing pages
- Bonus pamphlet in good shape, minor crease on front
Author/Creator
Food writers Jeremy Iggers and Nettie Duffield curated each recipe from reader favorites tested in the Tower Kitchen. Jeremy has been a Free Press food editor since 1980, and Nettie has taught cooking classes and demoed locally since 1979. Their combined expertise makes this a reliable, family-friendly collection.
Ready to cook like a Detroit local? Add this classic cookbook—and its bonus guide—to your kitchen library today!
Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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At Reading Vintage, I curate one-of-a-kind treasures for book lovers, decorators, and collectors—including vintage books, retro bookends, and charming collectible pieces.
