{"product_id":"the-ford-times-cookbook-by-nancy-kennedy-1968-first-printing-regional-american-recipes-hardcover-ill","title":"The Ford Times Cookbook by Nancy Kennedy (1968, First Printing) | Regional American Recipes | Hardcover Illustrated Travel Cookbook","description":"\u003ch2 data-start=\"256\" data-end=\"308\"\u003eA Taste of America—One Iconic Recipe at a Time\u003c\/h2\u003e\n\u003cp data-start=\"309\" data-end=\"617\"\u003eIf you've ever dreamed of eating your way across America without leaving your kitchen, \u003cstrong data-start=\"396\" data-end=\"423\"\u003eThe Ford Times Cookbook\u003c\/strong\u003e (1968) is your new favorite guide. This charming hardcover book, compiled by Nancy Kennedy (Women’s Editor, \u003cem data-start=\"532\" data-end=\"544\"\u003eFord Times\u003c\/em\u003e), features \u003cstrong data-start=\"556\" data-end=\"582\"\u003e362 handpicked recipes\u003c\/strong\u003e from popular American restaurants.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"904\"\u003eFrom Maine’s lobster shacks to Portland’s fine seafood dining, and Tennessee’s homey desserts to Pacific coast Polynesian gems, each recipe is paired with delightful illustrations and regional history. It's more than a cookbook—it's a vintage road trip through America’s culinary past.\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"926\"\u003eWhat’s Inside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"929\" data-end=\"991\"\u003eRecipes from restaurants coast to coast, organized by region\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1072\"\u003eDishes include German Chocolate Cake, Chicken Aloha, and Salt Pork Apple Pie\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1117\"\u003eFull-color artwork by artists of the era\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1215\"\u003eHistorical and cultural notes about restaurants and American travel dining in the mid-century\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1217\" data-end=\"1382\"\u003eWhether you're a cookbook collector, food history enthusiast, or just enjoy a beautifully curated meal, this book brings vintage flavor to your shelf—and your table.\u003c\/p\u003e\n\u003ch3 data-start=\"1389\" data-end=\"1410\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1413\" data-end=\"1449\"\u003e\n\u003cstrong data-start=\"1413\" data-end=\"1423\"\u003eTitle:\u003c\/strong\u003e The Ford Times Cookbook\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1479\"\u003e\n\u003cstrong data-start=\"1452\" data-end=\"1463\"\u003eAuthor:\u003c\/strong\u003e Nancy Kennedy\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1526\"\u003e\n\u003cstrong data-start=\"1482\" data-end=\"1503\"\u003ePublication Year:\u003c\/strong\u003e 1968, First Printing\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1529\" data-end=\"1543\"\u003ePublisher:\u003c\/strong\u003e Simon \u0026amp; Schuster\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1588\"\u003e\n\u003cstrong data-start=\"1565\" data-end=\"1578\"\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1614\"\u003e\n\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1633\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1627\"\u003ePages:\u003c\/strong\u003e 253\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1664\"\u003e\n\u003cstrong data-start=\"1636\" data-end=\"1645\"\u003eSize:\u003c\/strong\u003e 9 x 6 x 1 inches\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1667\" data-end=\"1677\"\u003eGenre:\u003c\/strong\u003e Vintage Regional Cookbook\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1855\"\u003e\n\u003cstrong data-start=\"1708\" data-end=\"1722\"\u003eCondition:\u003c\/strong\u003e Cover has minor wear from age. Interior pages clean with intact spine. No markings or tears. All photos represent the actual book.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1886\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp data-start=\"1887\" data-end=\"2090\"\u003eThis book doesn’t just share recipes—it captures the spirit of American dining in the golden age of road trips. Perfect for nostalgic cooks, collectors, or anyone fascinated by regional American cuisine.\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2587\"\u003e\u003cstrong data-start=\"2350\" data-end=\"2365\"\u003eDisclaimer:\u003c\/strong\u003e\u003cbr data-start=\"2365\" data-end=\"2368\"\u003eThe vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.\u003c\/p\u003e\n\u003cp data-start=\"2589\" data-end=\"2705\"\u003e\u003cstrong data-start=\"2589\" data-end=\"2612\"\u003eAdditional Support:\u003c\/strong\u003e\u003cbr data-start=\"2612\" data-end=\"2615\"\u003eFor more information, check out our FAQ section or contact me at pam@myreadingvintage.com.\u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":55717962580259,"sku":"rtz1791382929260","price":20.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/4326\/7619\/files\/the-ford-times-cookbook-by-nancy-kennedy-1968-first-printing-regional-american-r_1.jpg?v=1791382945","url":"https:\/\/www.vibpalo.com\/products\/the-ford-times-cookbook-by-nancy-kennedy-1968-first-printing-regional-american-recipes-hardcover-ill","provider":"My Store","version":"1.0","type":"link"}